Ingredients:
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp erythritol (or any keto-friendly sweetener)
- 1/4 tsp salt
For the filling:
- 1 cup sugar-free maple syrup
- 1/2 cup erythritol
- 1/2 cup melted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups pecan halves
