In a quaint countryside cottage, nestled amidst rolling hills and lush greenery, lived a passionate baker named Alex. Alex was renowned throughout the village for crafting delectable treats that left everyone craving for more. One sunny afternoon, as Alex strolled through the local farmers’ market, inspiration struck like a bolt of lightning. Among the vibrant array of fresh produce, Alex spotted the finest ingredients for a mouthwatering creation: Keto Peanut Butter Cheesecake Bars!
And here’s the recipe:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup powdered erythritol (or to taste)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Sugar-free chocolate chips (optional, for garnish)
