keto pancakes


  • 4 large eggs
  • 4 oz cream cheese, softened
  • 1/4 cup almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Butter or oil for cooking


  1. In a blender or food processor, blend the eggs and cream cheese until smooth.
  2. Add the almond flour, baking powder, salt, and vanilla extract to the blender and blend until well combined.
  3. Heat a non-stick skillet or griddle over medium heat.
  4. Melt a small amount of butter or oil in the skillet.
  5. Pour the pancake batter into the skillet to form pancakes of your desired size.
  6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
  7. Serve the pancakes with your desired toppings, such as sugar-free syrup, berries, or whipped cream.

Enjoy your delicious keto pancakes!

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