Keto Malted Chocolate Ball Fudge

Keto Malted Chocolate Ball Fudge: A Decadent Low-Carb Treat

Indulge in this rich and creamy Keto Malted Chocolate Ball Fudge. This delicious fudge is perfect for satisfying your sweet tooth while staying within your keto lifestyle. Here’s how to make this delightful dessert.

Ingredients

• 1 can (14 ounces) sweetened condensed almond milk
• 28 ounces keto milk chocolate
• 1 bag malted chocolate balls
• 1-2 ounces (shot glasses) Bailey’s Irish Cream
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Mixture

1. Combine Ingredients: In a slow cooker, combine the keto milk chocolate, sweetened condensed almond milk, and vanilla extract.
2. Cook: Cook on high for 1 hour, stirring every 15 minutes to ensure the mixture is well combined and smooth.

Step 2: Add Bailey’s Irish Cream

1. Incorporate Bailey’s: Once the mixture has thickened, incorporate the Bailey’s Irish Cream, stirring well to combine.

Step 3: Prepare the Baking Tin

1. Line the Tin: Line a baking tin with parchment paper to prevent the fudge from sticking.

Step 4: Arrange the Malted Chocolate Balls

1. Decorate: Arrange the malted chocolate balls on top of the mixture in your desired pattern.
2. Optional Drizzle: Optionally, drizzle extra melted chocolate over the balls for added flair.

Step 5: Refrigerate

1. Set the Fudge: Refrigerate the fudge overnight to allow it to set properly.

Step 6: Serve

1. Cut and Serve: Once set, remove the fudge from the tin and cut it into squares.
2. Enjoy: Serve and enjoy your delicious Keto Malted Chocolate Ball Fudge!

Tips for Perfect Fudge

• Slow Cooker: Using a slow cooker helps to melt the chocolate evenly and prevents burning.
• Stirring: Regular stirring ensures a smooth and creamy texture.
• Setting: Allowing the fudge to set overnight in the refrigerator ensures it holds its shape when cut.

Conclusion

This Keto Malted Chocolate Ball Fudge is a decadent and satisfying treat that is perfect for any occasion. With its rich chocolate flavor and crunchy malted balls, it’s sure to be a hit with both keto and non-keto eaters alike. Enjoy making and indulging in this delightful fudge!

Keto Malted Chocolate Ball Fudge

Ingredients:

• 1 can (14 ounces) of sweetened condensed almond milk
• 28 ounces of keto milk chocolate
• 1 bag of malted chocolate balls
• 1-2 ounces (shot glasses) of Bailey’s Irish Cream
• 1 teaspoon of vanilla extract

Instructions:

1. Combine milk chocolate, condensed almond milk, and vanilla extract in a slow cooker.
2. Cook on high for 1 hour, stirring every 15 minutes.
3. Once the mixture thickens, incorporate the Bailey’s Irish Cream.
4. Line a baking tin with parchment paper.
5. Arrange malted chocolate balls on top in your desired pattern.
6. Optionally, drizzle extra chocolate over the balls for added flair.
7. Refrigerate overnight to set.
8. Once set, remove the fudge from the tin and cut it into squares.

Enjoy your delicious Keto Malted Chocolate Ball Fudge!

Ingredients:
1 can (14 ounces) of sweetened condensed almond milk
28 ounces of keto milk chocolate
1 bag of malted chocolate balls
1-2 ounces (shot glasses) of Bailey’s Irish Cream
1 teaspoon of vanilla extract

Instructions:
Combine milk chocolate, condensed milk, and vanilla extract in a slow cooker.
Cook on high for 1 hour, stirring every 15 minutes.
Once the mixture thickens, incorporate the Bailey’s Irish Cream.
Line a baking tin with parchment paper.
Arrange malted chocolate balls on top in your desired pattern.
Optionally, drizzle extra chocolate over the balls for added flair.
Refrigerate overnight to set.
Once set, remove the fudge from the tin and cut it into squares.