A Keto Low-Carb Philly Cheese Steak Casserole is a delicious and satisfying dish that captures the flavors of the classic Philly cheese steak sandwich while keeping the carb count low for those following a ketogenic diet. Here’s a simple recipe to get you started:
Ingredients:
- 1 1/2 lbs thinly sliced beef (such as ribeye or sirloin)
- 2 cups bell peppers, sliced (green, red, or a mix of both)
- 1 cup sliced onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone or cheese whiz
- Fresh parsley (optional, for garnish)
