Here’s a recipe for a Keto Low Carb Italian Cream Cake that you can try:
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup granulated erythritol sweetener
- 1/4 cup unsalted butter, softened
- 1/4 cup coconut oil, melted
- 1/2 cup sour cream
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
- 8 ounces cream cheese, softened
- 1/2 cup powdered erythritol sweetener
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
