Keto Lemon Pudding Cake

Ingredients:

For the Cake:

• 4 large eggs, separated
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol or another keto-friendly sweetener
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

For the Lemon Pudding:

• 1/2 cup granulated erythritol or another keto-friendly sweetener
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup boiling water