Keto Lemon Pound Cake

Ingredients:

For the Cake:

• 2 cups almond flour
• ½ cup unsalted butter, softened
• ½ cup keto-friendly sweetener (erythritol or stevia)
• 4 large eggs, room temperature
• ¼ cup sour cream
• 2 tbsp fresh lemon juice
• 2 tsp lemon zest
• 1 tsp baking powder
• ½ tsp vanilla extract
• Pinch of salt

For the Glaze:

• ½ cup powdered keto-friendly sweetener
• 2-3 tbsp fresh lemon juice