In a cozy cabin nestled amidst towering pine trees in the heart of the wilderness, there lived a seasoned outdoorsman named Jack. Jack had spent years honing his survival skills in the rugged mountains, but he also had a knack for creating gourmet meals over an open flame. One crisp evening, as the stars twinkled overhead and the scent of pine filled the air, Jack felt inspired to whip up a dish that would satisfy both his hunger and his craving for adventure. And thus, his Keto Lemon Garlic Butter Steak and Broccoli Skillet was born—a hearty and flavorful meal that would fuel his wilderness escapades for days to come.
Now, let’s uncover the recipe:
Keto Lemon Garlic Butter Steak and Broccoli Skillet Recipe:
Ingredients:
- 2 ribeye steaks (or your preferred cut of steak)
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 cups broccoli florets
- Optional garnish: chopped fresh parsley, lemon slices
