Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol or sweetener of your choice
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream and additional lemon zest for topping (optional)
