Keto Lemon Cheesecake Mousse


Sure! Here’s a recipe for Keto Lemon Cheesecake Mousse:


  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
  • 2 lemons, zest and juice
  • 1 teaspoon vanilla extract
  • Optional: additional lemon zest for garnish

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