Sure! Here’s a recipe for Keto Lemon Cheesecake Mousse:
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 2 lemons, zest and juice
- 1 teaspoon vanilla extract
- Optional: additional lemon zest for garnish