Keto lasagna rollups are a delicious low-carb alternative to traditional lasagna. Instead of using pasta noodles, these rollups use thinly sliced zucchini or eggplant as the “noodles.” Here’s a simple recipe to make keto lasagna rollups:
Ingredients:
- 2 medium zucchinis or eggplants
- 1 pound ground beef or ground turkey
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup marinara sauce (make sure it’s low in sugar and carbs)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
