Keto Large Flour Tortillas
The Story Behind the Recipe
Keto Large Flour Tortillas are a game-changer for those on a ketogenic diet who miss the convenience and versatility of traditional flour tortillas. Inspired by the need to enjoy wraps, burritos, and quesadillas without the carbs, this recipe offers a delicious and low-carb alternative. The journey to create these tortillas was motivated by the desire to find a way to enjoy Mexican-inspired dishes while maintaining a keto lifestyle.
The story of these tortillas begins with the search for a solution to the carb-heavy dilemma of traditional tortillas. Through experimentation with low-carb ingredients, this recipe was born, offering a way to enjoy your favorite wraps and fillings without straying from keto goals. Perfect for making burritos, wraps, or even chips, these tortillas are a versatile addition to any keto kitchen.
Things to Consider
- Ingredient Substitution: Be mindful of ingredient substitutions to ensure the tortillas hold together well and have the right texture.
- Rolling Technique: Rolling the tortillas thinly ensures they cook evenly and have a flexible texture suitable for wrapping.
- Cooking Temperature: Cook the tortillas over medium heat to avoid burning and to ensure they cook through properly.
Tips and Tricks
- Roll Evenly: Use a rolling pin or a tortilla press to achieve an even thickness for consistent cooking.
- Resting Time: Allow the dough to rest before rolling out to make it easier to work with and to improve texture.
- Storage: Store cooked tortillas properly to maintain freshness and prevent them from drying out.
- Test Cook: Cook one tortilla first to test the consistency and adjust cooking time or dough consistency if needed.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup melted coconut oil or olive oil
- 1/2 cup warm water
