KETO JALAPEÑO POPPER CHICKEN CASSEROLE
The KETO JALAPEÑO POPPER CHICKEN CASSEROLE is a super delicious easy keto, low carb meal your family will love! Layered with jalapeño peppers, crispy bacon, creamy cheese, and shredded chicken, this recipe has all the jalapeño popper flavors you love.
If you haven’t had a jalapeño popper before, it is sliced, and stuffed with a cheesy filling, it is simply a jalapeno pepper, sometimes topped with breadcrumbs! It’s somewhat spicy but flavorful appetizer. So this is a popular appetizer turned into a weeknight meal.
Ingredients
- 1 3/4 lbs Chicken breasts (boneless)
- 1/2 tsp Onion powder
- 7 oz Cream cheese
- 1/2 cup + 2 TB chicken broth
- 1/2 cup Heavy whipping cream
- One cup Cheddar cheese
- seeded and thinly sliced, 5 whole jalapenos
- 1/2 tsp Paprika
- 1/2 tsp pepper
- 6 slices Bacon
- 1/2 tsp Garlic powder
- One cup monterey jack cheese, shredded
- 1/2 tsp fresh parsley, chopped
