Sure! Here’s a recipe for a keto-friendly Italian cake:
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated keto-friendly sweetener (e.g., erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 1/2 cup strong brewed coffee, cooled
For the frosting:
- 1 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated keto-friendly sweetener
- 1 teaspoon vanilla extract
