Keto Hawaiian Wedding Cake

Hawaiian Wedding Cake, also known as Haupia Cake, is a popular dessert that combines tropical flavors with a moist, coconut-infused cake. It is a traditional cake often served at weddings, luaus, and other special occasions in Hawaii. Here’s a basic recipe for Hawaiian Wedding Cake:


For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 teaspoon vanilla extract

For the topping:

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can cream of coconut
  • 2 cups sweetened shredded coconut
  • 1 cup whipped topping (optional)

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