Hawaiian Wedding Cake, also known as Haupia Cake, is a popular dessert that combines tropical flavors with a moist, coconut-infused cake. It is a traditional cake often served at weddings, luaus, and other special occasions in Hawaii. Here’s a basic recipe for Hawaiian Wedding Cake:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 (20-ounce) can crushed pineapple, undrained
- 1 teaspoon vanilla extract
For the topping:
- 1 (14-ounce) can sweetened condensed milk
- 1 (15-ounce) can cream of coconut
- 2 cups sweetened shredded coconut
- 1 cup whipped topping (optional)
