Keto Hawaiian Garlic Shrimp: A Flavorful Low-Carb Dish

Enjoy a burst of flavor with this Keto Hawaiian Garlic Shrimp recipe. Perfect for a quick dinner or an impressive appetizer, this dish combines succulent shrimp with a rich, buttery garlic sauce, enhanced by a touch of lemon and a sprinkle of fresh parsley.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 medium garlic clove, minced
• 1 tablespoon almond flour
• 2 teaspoons paprika
• Pepper and salt, to taste
• Pinch of cayenne pepper
• 8 tablespoons butter (1 stick)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Fresh parsley, to garnish

Instructions

Step 1: Prepare the Shrimp

1. Pat the shrimp dry with paper towels and place them in a large bowl.
2. In a small bowl, mix together the almond flour, paprika, salt, black pepper, and cayenne pepper.
3. Sprinkle this mixture over the dried shrimp and toss until evenly coated.

Step 2: Cook the Shrimp

1. In a large pan, heat the olive oil over medium heat and melt the butter.
2. Add the minced garlic to the melted butter and cook until fragrant, about 30 seconds.
3. Place the shrimp in the pan in a single layer, making sure they don’t overlap.
4. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

Step 3: Finish and Serve

1. Once cooked, remove the pan from the heat and pour lemon juice over the shrimp.
2. Garnish with fresh parsley if desired.
3. Serve immediately, pouring any remaining garlic butter over the shrimp.

Conclusion

This Keto Hawaiian Garlic Shrimp is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of buttery garlic sauce, lemon, and fresh parsley enhances the natural sweetness of the shrimp, creating a delightful meal that’s both low in carbs and full of flavor. Enjoy your flavorful Keto Hawaiian Garlic Shrimp!

Keto Hawaiian Garlic Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 medium garlic clove, minced
• 1 tablespoon almond flour
• 2 teaspoons paprika
• Pepper and salt, to taste
• Pinch of cayenne pepper
• 8 tablespoons butter (1 stick)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Fresh parsley, to garnish

Instructions:

1. Pat the shrimp dry with paper towels and place them in a large bowl.
2. In a small bowl, mix together the almond flour, paprika, salt, black pepper, and cayenne pepper. Sprinkle this mixture over the dried shrimp and toss until evenly coated.
3. In a large pan, heat the olive oil over medium heat and melt the butter.
4. Add the minced garlic to the melted butter and cook until fragrant, about 30 seconds.
5. Place the shrimp in the pan in a single layer, making sure they don’t overlap. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
6. Once cooked, remove the pan from the heat and pour lemon juice over the shrimp.
7. Garnish with fresh parsley if desired.
8. Serve immediately, pouring any remaining garlic butter over the shrimp.

Enjoy your flavorful Keto Hawaiian Garlic Shrimp!

CONTENTS
1 pound large shrimp, peeled and reserved
1 medium garlic, minced
1 tablespoon almond flour
2 teaspoons of red pepper
Pepper and salt to taste
Squeeze the hot pepper
8 tablespoons butter, 1 stick
1 tablespoon olive oil
1 tablespoon lemon juice
Parsley to garnish

PREPARATION
Pat the shrimp dry with paper towels, then place them in a large bowl.
In a small bowl, combine flour, paprika, salt, black pepper, and cayenne. Sprinkle this mixture over the dried shrimp and toss until evenly coated.
Add olive oil to a large pan and melt the butter over medium heat.
Add the minced garlic to the melted butter and cook until fragrant, about 30 seconds.
Place the shrimp in the pan in a single layer, without overlapping. Cook for about 2-3 minutes on each side until the shrimp turn pink.
Remove the pan from the stove and pour lemon juice over it. Sprinkle parsley on top if desired.
Serve immediately, pouring remaining garlic butter over top.