Story Behind the Recipe
In the bustling city of Brooklyn, Emily ran a cozy café that was famous for its savory pastries. However, when Emily decided to adopt a keto lifestyle, she faced a challenge. How could she continue to satisfy her customers’ cravings for delicious pastries while adhering to her dietary preferences? Determined to find a solution, Emily spent weeks experimenting in her café kitchen until she created the perfect recipe for Keto Ham and Cheese Pockets. Inspired by her love for classic comfort foods, Emily’s creation quickly became a bestseller, delighting both keto and non-keto customers alike. Her Ham and Cheese Pockets were not just a treat for the taste buds but also a testament to Emily’s creativity and dedication to providing inclusive dining options.
Key Considerations
- Low-Carb Dough: Use a keto-friendly dough made with almond flour and mozzarella cheese for a delicious and low-carb crust.
- Quality Ingredients: Choose high-quality ham and cheese for the best flavor and texture.
- Folding Technique: Master the art of folding the dough to create perfectly sealed pockets.
- Baking Time: Bake until the pockets are golden brown and crispy for the ultimate texture.
Tips and Tricks
- Proper Dough Thickness: Roll out the dough to an even thickness to ensure uniform cooking.
- Sealing the Edges: Use a fork to press down and seal the edges of the pockets securely.
- Ventilation: Cut small slits or poke holes in the top of each pocket to allow steam to escape during baking.
- Baking Temperature: Bake at a high temperature to achieve a golden brown crust without overcooking the filling.
Ingredients
- For the Dough:
- 1 1/2 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 tsp baking powder
- Pinch of salt
- For the Filling:
- Thinly sliced ham
- Sliced cheese of your choice (e.g., cheddar, Swiss, or provolone)
