Contents:
For the dough:
2 cups almond flour
1 1/2 cups shredded mozzarella cheese
2 tablespoons cream cheese
2 large eggs
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
For the Garlic Butter Topping:
1/4 cup unsalted butter
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup grated parmesan cheese
Pepper and salt to taste