Garlic Butter Roasted Mushrooms are a delicious and flavorful side dish or appetizer. They’re easy to make and can be enjoyed on their own or added to other dishes like pasta, salads, or as a topping for steaks or burgers. Here’s a simple recipe to guide you:
Ingredients:
- 1 pound (450 grams) of mushrooms (such as cremini, button, or shiitake), cleaned and trimmed
- 3 tablespoons butter, melted
- 3 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste