Keto Fathead rolls are a popular low-carb and gluten-free alternative to traditional bread rolls. They are made using a dough that is similar to Fathead pizza dough, which is primarily composed of cheese, almond flour, and eggs. The dough is easy to work with and can be shaped into various forms, including rolls.
Here’s a basic recipe for making Keto Fathead rolls:
Ingredients:
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 ¾ cups almond flour
- 1 large egg
- 1 teaspoon baking powder
- Pinch of salt
- Optional: herbs and spices of your choice (garlic powder, rosemary, thyme, etc.)
