Ingredients:
For the Cake:
- 2 cups almond flour
- 1 cup coconut flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated erythritol or your preferred keto-friendly sweetener
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup unsweetened almond milk
- 1/2 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
For the Pecan Caramel Topping:
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup granulated erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
