Ingredients:
For the cake:
- 1 1/2 cups almond flour
- 3/4 cup cocoa powder
- 1/2 cup granulated erythritol
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 large eggs
- 1 cup unsweetened almond milk
- 1/2 cup coconut oil, melted
- 2 tsp vanilla extract
For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1/4 cup cocoa powder
- 1/4 cup heavy cream
- 1 tsp vanilla extract
