Keto Crack Biscuits, also known as Keto Crackers or Keto Cheddar Biscuits, are a popular low-carb, high-fat snack among people following a ketogenic diet. They are called “crack” biscuits due to their addictive taste and texture, not because they contain any addictive substances. These biscuits are designed to be a keto-friendly alternative to traditional high-carb crackers or biscuits.
Here’s a simple recipe to make Keto Crack Biscuits:
Ingredients:
- 1 ½ cups almond flour
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (optional)
