Keto Crack Biscuits

Keto Crack Biscuits, also known as Keto Crackers or Keto Cheddar Biscuits, are a popular low-carb, high-fat snack among people following a ketogenic diet. They are called “crack” biscuits due to their addictive taste and texture, not because they contain any addictive substances. These biscuits are designed to be a keto-friendly alternative to traditional high-carb crackers or biscuits.

Here’s a simple recipe to make Keto Crack Biscuits:


  • 1 ½ cups almond flour
  • 2 cups shredded cheddar cheese
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (optional)

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