Keto Crab Rangoons are a delicious low-carb twist on the classic Chinese-American appetizer. Instead of the traditional wheat wrappers, these crab rangoons use a crispy cheese shell. Here’s a simple recipe to make Keto Crab Rangoons:
Ingredients:
- 1 cup cooked crab meat (canned or fresh)
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for frying (such as avocado oil)
