Keto Crab Rangoons

Keto Crab Rangoons are a delicious low-carb twist on the classic Chinese-American appetizer. Instead of the traditional wheat wrappers, these crab rangoons use a crispy cheese shell. Here’s a simple recipe to make Keto Crab Rangoons:


  • 1 cup cooked crab meat (canned or fresh)
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking oil for frying (such as avocado oil)

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