Keto Crab Rangoons are a delicious low-carb variation of the classic appetizer. Traditional Crab Rangoons typically use wonton wrappers, which are high in carbohydrates. However, in the keto version, we substitute the wrappers with a crispy and cheesy crust. Here’s a simple recipe to make Keto Crab Rangoons:
Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (use a low-carb version if available)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 6 ounces canned crab meat, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Oil for frying (such as avocado oil or coconut oil)
