Keto Crab Rangoons

Keto Crab Rangoons are a delicious low-carb variation of the classic appetizer. Traditional Crab Rangoons typically use wonton wrappers, which are high in carbohydrates. However, in the keto version, we substitute the wrappers with a crispy and cheesy crust. Here’s a simple recipe to make Keto Crab Rangoons:


  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce (use a low-carb version if available)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 6 ounces canned crab meat, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • Oil for frying (such as avocado oil or coconut oil)

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