keto Crab Rangoon

Keto Crab Rangoon is a low-carb version of the popular appetizer, which is traditionally made with crab meat, cream cheese, and various seasonings wrapped in a wonton wrapper and deep-fried. In this keto-friendly version, we’ll skip the carb-heavy wrappers and focus on creating a delicious, creamy filling with crab meat.

Here’s a simple recipe for Keto Crab Rangoon:

Ingredients:

• 8 ounces canned or fresh crab meat (ensure it’s low in carbs)
• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise (sugar-free)
• 1/4 cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (or coconut aminos for a soy-free option)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying (choose a keto-friendly option like avocado oil)