Keto Corndog Muffins are a delicious low-carb twist on the classic corndog recipe. Instead of using traditional cornmeal batter, these muffins are made with almond flour and a combination of other keto-friendly ingredients. Here’s a recipe to guide you in making your own Keto Corndog Muffins:
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional)
- 3 large eggs
- 1/4 cup unsweetened almond milk (or any other non-dairy milk)
- 4 tablespoons melted butter or coconut oil
- 4-6 keto-friendly hot dogs
