Once upon a time, in a cozy kitchen nestled within a quaint cottage, there lived a passionate baker named Lily. Lily had a secret love affair with coconut and a penchant for creating delectable treats that not only tantalized the taste buds but also nourished the body. One sunny morning, as she sifted through her pantry brimming with wholesome ingredients, inspiration struck her like a bolt of lightning. She envisioned a delightful creation that would marry the rich flavor of coconut with the health-conscious principles of the ketogenic diet. Thus, the Keto Coconut Chewies were born!
Ingredients:
- 1 cup shredded unsweetened coconut
- 1/4 cup coconut oil, melted
- 2 tablespoons almond flour
- 2 tablespoons erythritol (or preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
