Keto Cloud Bread is a type of low-carb bread that has gained popularity among those following the ketogenic diet. It is called “cloud bread” due to its light and fluffy texture, resembling a cloud. The primary ingredients used in making Keto Cloud Bread are eggs and cream cheese, which provide the bread with its unique texture and taste.
Here’s a simple recipe for Keto Cloud Bread:
Ingredients:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar (optional)
- 1/4 teaspoon salt (optional)
