Here’s a recipe for a keto-friendly cinnamon roll:
Ingredients:
For the dough:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated sweetener (such as erythritol or stevia)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the filling:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sweetener
- 2 teaspoons ground cinnamon
For the cream cheese frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sweetener (such as powdered erythritol)
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
