Let’s weave a story to accompany this delightful dessert:
In a quaint little chocolaterie tucked away on a cobblestone street in Paris, there lived a chocolatier named Pierre. Pierre was a master of his craft, his hands deftly sculpting decadent treats that delighted the senses and warmed the soul. One day, as he pondered ways to create a dessert that was both indulgent and keto-friendly, inspiration struck him like a bolt of lightning. And thus, Pierre’s Keto Chocolate Mousse was born—a velvety concoction that would enchant even the most discerning of palates.
Now, let’s uncover the recipe:
Keto Chocolate Mousse Recipe:
Ingredients:
- 1 cup heavy cream
- 3 tablespoons powdered erythritol or keto-friendly sweetener of choice
- 1 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- Optional toppings: whipped cream, grated dark chocolate, raspberries
