Here’s a recipe for a Keto Chocolate Kahlua Cake:
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder (unsweetened)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated erythritol or preferred keto-friendly sweetener
- 3 large eggs
- 1/4 cup unsweetened almond milk (or any other non-dairy milk)
- 1/4 cup Kahlua (sugar-free version)
- 1 teaspoon vanilla extract
For the Kahlua Ganache:
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol or preferred keto-friendly sweetener
- 2 tablespoons Kahlua (sugar-free version)
- 1/2 teaspoon vanilla extract
