• 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/4 cup powdered erythritol (or other low-carb sweetener)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
  • 1/4 cup unsweetened coconut flakes


  1. In a small saucepan, melt the coconut oil over low heat.
  2. Once melted, whisk in the cocoa powder, powdered erythritol, and vanilla extract until smooth.
  3. Add the chopped nuts and coconut flakes to the mixture, and stir until everything is coated.
  4. Pour the mixture into a small square baking dish lined with parchment paper.
  5. Use a spatula to smooth out the mixture and press it down firmly.
  6. Place the dish in the refrigerator to chill for at least 30 minutes, or until firm.
  7. Once the mixture is firm, remove it from the dish and cut it into bars.
  8. Store the bars in an airtight container in the refrigerator until ready to serve.

Enjoy your low-carb and delicious Keto Chocolate Crunch Bars!

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