Keto Chocolate Chip Mug Cake

Ingredients:

• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar substitute (such as Erythritol)
• 2 tablespoons unsweetened almond milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons sugar-free chocolate chips

Instructions:

1. In a microwave-safe mug, whisk together the almond flour, coconut flour, cocoa powder, baking powder, salt, and granulated sugar substitute.
2. Add the almond milk, egg, and vanilla extract, and whisk together until well combined.
3. Stir in the sugar-free chocolate chips.
4. Microwave on high for 60-90 seconds, or until the cake has risen and set in the middle.
5. Allow the cake to cool for a few minutes before serving.

You can also top the cake with some whipped cream or additional chocolate chips, if desired. Enjoy your delicious and low-carb keto chocolate chip mug cake!