KETO CHICKEN NOODLE SOUP

INGREDIENTS

2 Tablespoons (28g) olive oil

1 Cup (125g) carrots (about 3 medium carrots)

1 Cup (100g) celery (around 2 stalks)

⅔ Cup (150g) yellow onion (1 medium or 2 small)

2 (5g) Garlic cloves

64 oz. (19L) chicken broth

2 Bay leaves

1 Teaspoon dried thyme

½ Teaspoon dried oregano

16 oz. (552g) Shirataki fettuccine noodles

2 (375g) Cups shredded chicken

Salt and pepper to taste