Keto Chicken Flautas are a delicious and low-carb Mexican dish that you can enjoy while following a ketogenic diet. Flautas are typically made with flour tortillas, but in this keto version, we’ll be using low-carb tortillas or lettuce wraps instead. Here’s a simple recipe to make keto chicken flautas:
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 low-carb tortillas or lettuce leaves for wrapping
- 1/4 cup shredded cheddar or Monterey Jack cheese (optional)
- Avocado slices, sour cream, salsa, or guacamole for serving (optional)
