In the charming town of Oakwood, there lived a chef extraordinaire named Marco. Marco was known far and wide for his innovative twists on classic recipes, each dish a culinary masterpiece. One sunny afternoon, as golden rays filtered through the leaves, Marco found himself pondering a new creation. Combining the creamy decadence of Alfredo sauce with the comforting warmth of a casserole seemed like the perfect marriage of flavors. And thus, the Keto Chicken Alfredo Casserole was born.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 3 cups cauliflower florets, steamed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
