Keto Cheesecake with Cherry Pie Filling

Here’s a recipe for a keto-friendly cheesecake with cherry pie filling:

Ingredients for the crust:

  • 1 1/2 cups almond flour
  • 1/4 cup melted butter
  • 2 tablespoons granulated keto sweetener (e.g., erythritol or stevia)

Ingredients for the cheesecake filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated keto sweetener
  • 2 teaspoons vanilla extract
  • 4 large eggs

Ingredients for the cherry pie filling:

  • 2 cups frozen cherries
  • 1/4 cup granulated keto sweetener
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 tablespoon cornstarch (or a keto-friendly thickener like xanthan gum)

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