Here’s a recipe for a keto-friendly cheesecake with cherry pie filling:
Ingredients for the crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tablespoons granulated keto sweetener (e.g., erythritol or stevia)
Ingredients for the cheesecake filling:
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated keto sweetener
- 2 teaspoons vanilla extract
- 4 large eggs
Ingredients for the cherry pie filling:
- 2 cups frozen cherries
- 1/4 cup granulated keto sweetener
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 tablespoon cornstarch (or a keto-friendly thickener like xanthan gum)
