Keto Cheesecake Fluff is a delightful low-carb dessert that satisfies your sweet tooth without breaking your ketogenic diet. It’s a simple and delicious treat that’s quick to make. Here’s a basic recipe to get you started:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) unsweetened almond milk (or any low-carb milk of your choice)
- 1/4 cup (50g) powdered erythritol or any keto-friendly sweetener of your choice (adjust to taste)
- 1 teaspoon vanilla extract
- Optional toppings: fresh berries, nuts, or sugar-free chocolate chips
