Keto Cheesecake Cups.

Keto Cheesecake Cups are a delicious low-carb dessert option for those following a ketogenic diet. Here’s a simple recipe to make Keto Cheesecake Cups:

Ingredients:

• 1 ½ cups almond flour
• 4 tablespoons butter, melted
• 2 tablespoons granulated sweetener (such as erythritol or stevia)
• 8 ounces cream cheese, softened
• ½ cup powdered sweetener (such as powdered erythritol)
• 1 teaspoon vanilla extract
• 2 large eggs
• Fresh berries or sugar-free berry sauce (optional topping)