Keto Cheesecake Cups.

Keto Cheesecake Cups are a delicious low-carb dessert option for those following a ketogenic diet. Here’s a simple recipe to make Keto Cheesecake Cups:


  • 1 ½ cups almond flour
  • 4 tablespoons butter, melted
  • 2 tablespoons granulated sweetener (such as erythritol or stevia)
  • 8 ounces cream cheese, softened
  • ½ cup powdered sweetener (such as powdered erythritol)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Fresh berries or sugar-free berry sauce (optional topping)

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