On the bottom of the cake, add 200 grams of almond flour, 50 grams of cocoa, 100 grams of butter and a pack of 200 grams of cream, melt the butter, mix them all and bake at 180 degrees. Open the oven door and check the top when it has solidified. For the white part, 700 grams of cream cheese, 1 spoon of vanilla. 1 pack, that is, 200 grams of cream, 100 grams of erythrol, also powdered, and as a thickener, I added white powder, the name of which I cannot say, to water.