Keto cheesecake is a delicious dessert that is low in carbohydrates and high in healthy fats. It’s a popular choice for those following a ketogenic diet, which is a low-carb, high-fat eating plan.
Here’s a basic recipe for a keto cheesecake:
Ingredients:
- 2 cups almond flour
- 1/4 cup powdered erythritol or another keto-friendly sweetener
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered erythritol or another keto-friendly sweetener
- 2 tsp vanilla extract
- 4 large eggs