Keto cheesecake is a delicious low-carb and high-fat dessert that fits well into a ketogenic diet. It typically contains ingredients that are low in carbohydrates and sugar, making it a suitable option for those following a keto lifestyle. Here’s a basic recipe for keto cheesecake:
Ingredients:
- 2 cups almond flour
- 1/4 cup powdered erythritol or another keto-friendly sweetener
- 1/2 cup melted butter
- 3 packages (24 ounces) cream cheese, softened
- 1 cup powdered erythritol or another keto-friendly sweetener
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- Optional: sugar-free whipped cream for topping
