Sure! Here’s a recipe for a keto carrot cake:
Ingredients:
For the cake:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated erythritol or any other keto-friendly sweetener
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered erythritol or any other powdered keto-friendly sweetener
- 1 teaspoon vanilla extract
