Ingredients:
For the Butterfinger Filling:
1 cup smooth peanut butter (sugar-free, if possible)
1/2 cup almond flour
1/3 cup powdered erythritol or your preferred keto-friendly sweetener
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup crushed sugar-free butterfinger candy (see instructions below for making your own)
For the Sugar-Free Butterfinger Candy (optional):
1/4 cup granulated erythritol
2 tablespoons powdered peanut butter
2 tablespoons almond flour
2 tablespoons sugar-free syrup (such as a sugar-free pancake syrup)
1/2 teaspoon vanilla extract
For Coating:
1/2 cup sugar-free chocolate chips (sweetened with erythritol or stevia)
2 tablespoons coconut oil
