Keto Butter Swim Biscuits: A Low-Carb Comfort Food
Introduction and Story
Keto Butter Swim Biscuits are a delightful and indulgent treat that fits perfectly within a ketogenic diet. These biscuits offer the rich, buttery flavor and tender crumb of traditional biscuits while keeping carbs to a minimum. Perfect for breakfast, brunch, or as a side for dinner, these biscuits are designed to satisfy your cravings without derailing your dietary goals.
The story of Keto Butter Swim Biscuits begins with the quest to create a low-carb version of a classic Southern comfort food. Traditional biscuits are often loaded with flour and butter, making them high in carbs. Enterprising cooks set out to adapt the recipe for a keto diet by replacing high-carb ingredients with low-carb alternatives. The result is a biscuit that retains the buttery richness and fluffy texture of the original while staying true to keto principles. This recipe has quickly become a favorite among those seeking a low-carb option for their biscuit cravings.
Important Considerations, Tips, and Tricks
- Butter Quality: Use high-quality unsalted butter for the best flavor. Ensure it’s melted and slightly cooled before mixing into the dough.
- Almond Flour: Choose finely ground almond flour for a smooth texture. Avoid almond meal, which is coarser and may affect the biscuit’s texture.
- Baking Powder: Make sure your baking powder is fresh to ensure proper leavening and fluffiness.
- Mixing: Combine the ingredients gently to avoid overworking the dough, which can lead to dense biscuits.
- Butter Bath: The biscuits are baked in a pool of melted butter, which helps them stay moist and adds a rich flavor. Be sure to pour the melted butter into the baking dish before adding the dough.
Ingredients
- 2 cups finely ground almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/4 cup unsalted butter (for the butter bath)
