Sure! Here’s a recipe for Keto Butter Pecan Cheesecake:
Ingredients:
For the crust:
- 1 ½ cups almond flour
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
For the filling:
- 16 ounces cream cheese, softened
- 1/2 cup powdered erythritol or your preferred keto-friendly sweetener
- 1/4 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
For the butter pecan topping:
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1/2 teaspoon vanilla extract
