Keto brownies are a delicious and low-carb alternative to traditional brownies, designed to fit into a ketogenic diet. They are made without using traditional flour and sugar, and instead, keto-friendly ingredients are used to keep the carb count low while maintaining a rich and fudgy texture. Here’s a simple and popular recipe for keto brownies:
Ingredients:
Dry Ingredients:
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or any other keto-friendly sweetener
- 1/4 tsp salt
- 1/2 tsp baking powder
Wet Ingredients:
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
Optional Additions:
- 1/3 cup chopped nuts (walnuts or pecans work well)
- Sugar-free chocolate chips (to taste)
