KETO BLUEBERRY LEMON BREAD

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol or other keto-friendly sweetener
• 1/4 cup melted coconut oil
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup blueberries
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, eggs, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the blueberries, lemon zest, and lemon juice.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
9. Once cooled, remove the bread from the pan and transfer it to a wire rack to cool completely.
10. Slice the bread and serve.

Enjoy your delicious and keto-friendly blueberry lemon bread!